Sasta mustard oil aksar isliye market mein aa jata hai kyunk
Sasta mustard oil aksar isliye market mein aa jata hai kyunki uski production mein quality aur purity par compromise kiya jaata hai. Kai baar pure sarson ke tel ke bajay usmein palm oil, soybean oil ya rice bran oil jaise saste tel milaa diye jaate hain, aur phir artificial flavour ya essence daal kar use mustard oil jaisi smell aur taste de di jaati hai. Iske alawa low-quality, purane ya kam tel nikalne wale sarson ke beej ka istemal kiya jaata hai, jisse raw material sasta padta hai. Traditional kachi ghani ya cold-pressed process ke bajay heavy chemical refining, bleaching aur deodorizing ki jaati hai, jisse tel bilkul saaf aur halka dikhta hai, lekin uske natural nutrients aur asli gun kaafi had tak khatam ho jaate hain. Kai cases mein artificial colour aur synthetic aroma bhi milaya jaata hai taaki tel dekhne aur sunghne mein asli lage. Loose oil ya galat labeling (jaise “pure” ya “kachi ghani” likh dena bina proper certification ke) bhi saste mustard oil ka ek common tareeqa hai. In sab wajah se production cost kam ho jaati hai aur tel saste daam par bikta hai, lekin aisa tel sehat ke liye nuksaan-deh ho sakta hai, isliye kharidte waqt quality, certification aur source par dhyaan dena bahut zaroori hota hai.
https://youtu.be/EfXxqFpUnJ8?si=Il9tf4iM8scLrB_O
Comments
Really good post!
Interesting!
This is amazing!
Nice post!